Sourdough Calculator
Calculate ingredient amounts for sourdough bread using baker's percentages. Enter your total flour weight and desired hydration, and get exact amounts for flour, water, salt, and starter.
Inputs
Water as % of flour (65-80% typical)
Starter as % of flour (15-25% typical)
Salt as % of flour (1.8-2.2% typical)
100% = equal parts flour and water in starter
Results
Total Dough Weight
885g
Effective Hydration
75.0%
Starter Amount
100g
Recipe (What to Mix)
| Ingredient | Amount (g) |
|---|---|
| Flour (add to bowl) | 450g |
| Water (add to bowl) | 325g |
| Starter | 100g |
| Salt | 10.0g |
| --- | --- |
| Total Flour (incl starter) | 500g |
| Total Water (incl starter) | 375g |
| Total Dough | 885g |